concept

KREVETKA Seafood concept was born for those who up to the moment were not able to afford seafood. The basis of menu are Russian products: Magadan shrimp, far east tittlebat and trout, Murmansk halibut, Komandorskiy calamari.

Beside emphasis on the quality of ingredients, many modern gastronomic trends were taken into account when creating the menu − that’s how poke and wok, a decent number of spicy dishes made it to the menu, as well as an impressive offering of healthy dishes. KREVETKA Seafood also boasts a fine selection of wines and beers, both handpicked based on two criteria − combination with seafood and price/quality ratio.