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concept
KREVETKA Seafood concept was born for those who up to the moment were not able to afford seafood. The basis of menu are Russian products: Magadan shrimp, far east tittlebat and trout, Murmansk halibut, Komandorskiy calamari.
Beside emphasis on the quality of ingredients, many modern gastronomic trends were taken into account when creating the menu − that’s how poke and wok, a decent number of spicy dishes made it to the menu, as well as an impressive offering of healthy dishes. KREVETKA Seafood also boasts a fine selection of wines and beers, both handpicked based on two criteria − combination with seafood and price/quality ratio.
despite the fact that russian fish and seafood recently have become popular and much more aCCESSIBLE, so far there have been a great number of people who could not afford it. we intend to change this situation. would you like to eat seafood more often and spend less? now we give this opportunity
Anton Lyalin
Co-owner of KREVETKA Seafood Bar
KREVETKA Seafood menu is all about ingredients. Around 80 percent of our dishes are cooked from Russian products. And this is undoubtedly something to be proud of. We continuously keep a wary eye on the market, look for new suppliers and arrange logistics so that our guests get the highest quality product at the most favorable price!
kirill martynenko
Brand-chef, Co-owner of KREVETKA Seafood Bar